GOKOU

We have carefully selected the rare, single-cultivar matcha Gokou for our collection. Known for its naturally sweet, delicate flavor and vibrant green hue, Gokou is a prized cultivar from Ujitawara, Kyoto.

Its depth and smoothness make it an ideal choice for both koicha (thick matcha) and usucha (thin matcha) preparations.

Cultivar: Gokou

Origin: Ujitawara, Kyoto, Japan

Net Weight: 40g