REI

Matcha Rei is a ceremonial blend from Kagoshima, Japan, crafted from first-harvest Yabukita and Yutakamidori cultivars. This combination delivers a harmonious flavor with gentle sweetness and a smooth, creamy finish.

Light, balanced, and pleasantly creamy – the perfect choice for matcha latte lovers who want ceremonial-grade quality even in milk-based drinks.

Cultivars: Yabukita & Yutakamidori

Origin: Kagoshima, Japan

Net Weight: 30g