SORA

Matcha Sora is a carefully balanced blend of Yabukita and Komakage cultivars from the Uji region of Kyoto.
This combination brings together the fresh lightness and gentle sweetness of Yabukita with the deeper, earthier notes of Komakage. The result is a harmonious and complex matcha with a smooth texture and clean finish. Ideal for preparing matcha lattes.

Cultivars: Yabukita & Komakage

Origin: Uji, Kyoto, Japan

Net Weight: 30g