OKUMIDORI

The Okumidori cultivar is known for its creamy texture, balanced flavor profile, low bitterness, and gentle, refined sweetness. It offers a harmonious taste experience that appeals to both seasoned matcha enthusiasts and those new to the world of Japanese green tea.

Versatile and smooth, it’s suitable for preparing koicha (thick matcha), usucha(thin matcha), or a modern matcha latte.

Cultivar: Okumidori

Origin: Ujitawara, Kyoto, Japan

Net Weight: 40g