RIN

Matcha Rin combines two cultivars – Yabukita and Yutakamidori – grown in the Kagoshima region.
This unique blend brings together the fresh, subtly sweet notes of Yabukita with the creamy tones and rich umami of Yutakamidori. Ideal for preparing matcha lattes, but also perfectly suited for cooking and baking.

Cultivars: Yabukita & Yutakamidori

Origin: Kagoshima, Japan

Net Weight: 30g